The Italian Kitchen
A galley kitchen, treated like a Sicilian morning.
Tuesday at 7am, but the espresso says Catania. The kitchen is nine feet across. The light, on a good morning, is older than the building.
These are the pieces that did the work. None of it required permission from a landlord. The fluorescent overhead got swapped for a warm dimmable bulb, and the rest is linen, ceramic, terracotta, and olive wood, sitting on a marble corner the previous tenant never bothered with.
Every piece in the look
6 pieces, all linked
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Bialetti Moka Express, six cups
Made in Italy since 1933. The aluminum pot every Italian family already owns, and the only one that brews the way nonna taught.
$55
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Pure linen kitchen towels, set of two
European flax, woven and stonewashed in natural. Softens with every wash, and the weave shows up in the morning light.
$25
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Italian-style espresso cups, set of four
Thick-walled stoneware, glazed deep blue inside. The size your nonna would actually pour, with saucers that hold a sugar cube and not much else.
$38
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Marble mortar and pestle
Heavy enough to stay put while you crush basil and pine nuts for pesto. Green marble, three inches across, the kind a Ligurian kitchen has had since the war.
$21
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Terracotta pots, set of four
Six inches across, unglazed and porous. Holds a basil plant for the windowsill, or rosemary, or the lemon tree you keep meaning to start.
$29
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Italian olive wood cooking spoon
Hand-cut from a single piece of Italian olive wood, oiled, marked by the grain. Twelve inches, made to live next to the stove.
$18
ShopSome of these are affiliate links, which means Terra Sol may earn a small commission if you purchase. We only recommend pieces we would put in our own Sicilian apartment.
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